We offer you the premium taste pizza bases that we guarantee you will love.
If you cannot find a good pizza chef but still want to have "gourmet" pizza menu, we are your solution.
We refuse to compromise on quality in our business. That's why we source the best Australian ingredients and create the products with passion in the most artisanal way.
With 20+ years of experience cooking in the restaurants, our chef is excited to present his passion to you and all our customers. Our caring and committed staff make sure you have a fantastic experience with us.
The temperature of the dough is very important for having the right fermentation
A look inside our pizza dough after more than 60 hours of fermentation
We wait for the right moment to cook the pizza to ensure the "lightness" we want for the final product
All our pizzas are stretched by hands to give you the most authentic artisanal pizza
Our pizzas are cooked in a stone deck oven with an amazing refractory stone that gives the perfect "crunchiness" to the crust
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